Take part in an authentic and memorable culinary experience by joining the Cooking Class – Regular Menu. This cooking class is designed for those who want to learn the art of cooking traditional Indonesian cuisine with the guidance of an experienced chef. In a friendly and interactive atmosphere, you will be invited to understand fresh local ingredients, traditional cooking techniques, and the secrets of distinctive flavors. This activity begins with a visit to a traditional market to select fresh ingredients, followed by a fun cooking session in a comfortable and fully equipped kitchen. End this experience by enjoying the dishes you have created with other participants.

Menu list:

1. Bergedel Jagung (Fried Corn With Spices)
2. Sate Ayam (Chicken Satay) 
3. Pepes Tuna (Grilled Fish in Banana Leaf) 
4. Sambal Kacang (Peanut Sauce) 
5. Sambal Matah (Fresh Lemon Grass Sauce) 
6. Gado-Gado (Mix Vegetables With Peanut Sauce) 
7.  Soup Ayam Labu Hijau (Chicken Soup With Green Pumpkin/ Chayote) 
8.  Pisang Goreng (Fried Banana With Palm Sugar)

• Pick up and drop off from/to hotel (selected areas)
• Visit to traditional market for shopping
• Fresh ingredients for cooking
• Complete cooking equipment
• Guidance from a professional chef
• Recipe book to take home
• Lunch or dinner from the cooking
• Mineral water

• Pick up area Nusa Dua,Jimbaran,Kuta,Legian,Seminyak,
• Sanur and Ubud

• Please inform us of any food allergies or dietary preferences when making your reservation.
• Please arrive on time to participate in the entire activity.
• Minimum age is 10 years old.
• This activity is held in small groups for a more personal experience.
• Comfortable clothing and closed-toe shoes are recommended for safety while cooking.