Enjoy a relaxing and healthy cooking experience by joining the Cooking Class – Vegetarian Menu in Bali. This class is specially designed for those who want to learn how to cook Balinese vegetarian cuisine that is rich in flavor and nutritious. Using fresh ingredients from local gardens and traditional markets, you will be taught by experienced Balinese chefs how to prepare authentic Balinese vegetarian dishes. During the class, you will learn traditional Balinese cooking techniques as well as how to process natural ingredients into delicious and healthy dishes. After the class is over, you will enjoy the vegetarian dishes you have cooked, while feeling the satisfaction of creating food that is not only delicious but also healthy.

This cooking class also gives you the opportunity to learn more about Balinese culinary culture which is based on the balance of flavor, nutrition, and spirituality. Suitable for vegetarians, vegans, or anyone who wants to try a healthy Balinese menu.

Menu list:

• Bergedel Jagung (Fried Corn With Spices)
• Sate Tempe / Jamur (Satay Tempe / Mushroom) 
• Pepes Tempe, Jamur (Steamed Tempe, Mushroom in Banana Leaf) 
• Sambal Kacang (Peanut Sauce) 
• Sambal Matah (Fresh Lemon Grass Sauce) 
• Gado-Gado (Mix Vegetables With Peanut Sauce) 
• Soup Jamur/ Labu Hijau (Mushroom Soup With Green Pumpkin/ Chayote) 
• Pisang Goreng (Fried Banana With Palm Sugar)

• Private return transfer
• Cooking class with experienced professional instructors
• All the necessary cooking ingredients and equipment
• A vegetarian dish that you cook yourself to enjoy at the end of the class
• Vegetarian recipes learned during the class
• Mineral water and refreshing drinks during the class
• Hands-on cooking experience with fresh ingredients from the local market
• Knowledge of Balinese spices and how to use them in vegetarian cooking

• Pick up Kuta,Legian, Seminyak,Sanur area
• If your hotel are outside of the above mentioned area we will add an additonal charge
• Your pick up time will inform once you made the booking
• Minimum booking 2 persons

• Make sure to wear comfortable clothing and closed shoes for comfort while cooking.
• This activity is suitable for all ages, but children must be accompanied by an adult.
• If you have any food allergies or special preferences such as vegan, gluten-free, or nut-free, please let us know in advance so we can adjust the menu.
• This class is conducted in Indonesian and/or English, depending on the participants.
• This activity lasts for 3-4 hours, depending on the number of dishes learned.
• It provides a relaxed and enjoyable cooking experience amidst the beautiful natural scenery of Bali.
• We also provide private class options if you want a more intimate or special experience.